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Join us for Happy Hour, from 5-7 pm Mon-Thurs

10 Marble Ave.

Pleasantville, NY 10570

914-769-4040

- LOCATION -

-HOURS -

- EVENTS -

10 Marble Ave.

Pleasantville, NY 10570

914-769-4040

Bar Hours*

Mon/Tues/Wed: 5-11

Thurs/Fri/Sat: 5-12

*Last call may be up to 1 hour before the posted closing time

Book our back room or full venue for private events

We are also available Saturday/Sunday during the day for private parties

We currently accept reservations for groups of 6+

Please call or e-mail info@theraconteurbar.com to book

Fennel & Burrata Salad

Fennel & Burrata Salad

Truffle infused burrata over a shaved fennel salad with blackberries, cherry tomato, basil and white balsamic vinegar

Yuzu Coupe

Yuzu Coupe

Roku Gin with yuzu & lime

Sergio

Sergio

Orignal artwork by @frankmoth We've named him Sergio

Spicy Shrooms

Spicy Shrooms

Organic Oyster Mushrooms marinated & roasted with chili-garlic, soy (GF) & sesame

Strawberry Fields

Strawberry Fields

Fresh muddled strawberries & basil with Bombay Sapphire Gin and Cocchi Rosa

Heroes Hall

Heroes Hall

Art by @frankmoth adorns the walls of "Heroes Hall", watched over by our heroes Alain, Kumiko & Sergio, while our resident witch Grace looks on from her Garden in the back.

Hummus & Pimiento Cheese

Hummus & Pimiento Cheese

We make our own traditional hummus in the Lebanese style. Carol Sue's Pimiento cheese is an old Texas recipe passed down from one cook to another.

Custom Cocktails

Custom Cocktails

Even when we get a special request or put together something special, our drinks are always presented beautifully.

Honey Roasted Carrots

Honey Roasted Carrots

Carrots roasted with honey, olive oil & thyme. Presented on labne with bee pollen, za'atar, sumac & micro chive

Mint Juleps

Mint Juleps

Last year we celebrated the running of the Kentucky Derby with our take on a Kentucky staple

Spaniard's Spread

Spaniard's Spread

Chorizo, Murray's 1 year Manchego, Leonara a Fuego (spiced rind goat's cheese), with quince, marcona almonds and freshly baked bread from our friends at Balthazar Bakery.

The Transylvania

The Transylvania

A special Gin & Tonic we developed for Halloween 2022

Patatas Bravas

Patatas Bravas

Boiled, smashed, and roasted with garlic, thyme, sea salt and olive oil. Topped with lemon-basil aioli, sumac, and parsley

Pimm's Cup

Pimm's Cup

If you've ever been to London in the summer, you may have had one or 6 of these. Available by the glass or pitcher.

Carol Sue's Pimiento Cheese

Carol Sue's Pimiento Cheese

Taught to chef Michael by an old colleague Berke Marye. Credit will always go to Berke's mom, Carol Sue, who passed the recipe down.

The Tokyo G&T

The Tokyo G&T

Roku gin, Fevertree yuzu-lime soda, apple blossom, pink peppercorn, lime

Monkey 46

Monkey 46

There are many hidden details to be found around the space...scavenger hunt competition incoming.

Cool pic, bro

Cool pic, bro

We don't use these glasses or the bartender, but they both look good here, so why not? Are you actually still reading these captions?

Drinks by the Pitcher

Drinks by the Pitcher

Thursday nights from 5-7 our pitchers are only $45 and contain the same amount as 4 regular cocktails.

Desserts

Desserts

Our house made coffee brownie and sticky toffee cornbread

Late Nights

Late Nights

A great way to start the night, or end it. Whether you are craving an espresso martini, a late-night snack or just one last drink before heading home, let us be the last place you stop

Raconteur

Noun

ra·​con·​teur | \ ˌra-ˌkän-ˈtər

a person who excels in telling anecdotes; a storyteller

We believe that every dish tells a tale; every liquor has its lore.

We've all known a bartender who can spin a yarn,

and if tables could talk, oh the stories we'd hear.

 

At the Raconteur, we tell our story through food and drink, utilizing a diversity of ingredients from around the corner & across the globe.  

Our
Drinks...

Our beverage program is focused on a relatively diverse list of cocktails, spirits, wines, and craft beer.

Our specialty cocktail program is focused on botanical ingredients, quality liquors & mixers, and unique flavor profiles. 

Be sure to try our Spanish-style Gin & Tonic goblets and vintage Absinthe fountain.

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We love our art...

...follow @frankmoth for more of their incredible work

Our
Food...

With over 20 years of experience in Westchester, NYC, Boston & London (UK) kitchens, our executive chef and owner Michael Boulos has crafted a menu focusing on the highest quality ingredients sourced locally & abroad.

We offer an assortment of creative bar snacks, fantastic cheese & charcuterie, pickles, preserves & more. 

 

Seasonal changes and specials will keep things fresh year-round

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