Join us for Happy Hour, from 5-7 pm Tues-Thurs
10 Marble Ave.
Pleasantville, NY 10570
914-769-4040
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Bar Hours
Tues/Wed: 5-11
Thurs: 5-12
Fri/Sat: 5-1
*kitchen open late
Book our back room or full venue for private events
Space available during closed-hours
We currently accept reservations for groups of 6+
Please call or e-mail info@theraconteurbar.com to book
 Fennel & Burrata SaladTruffle infused burrata over a shaved fennel salad with blackberries, cherry tomato, basil and white balsamic vinegar |  Yuzu CoupeRoku Gin with yuzu & lime |  SergioOrignal artwork by @frankmoth We've named him Sergio |
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 Spicy ShroomsOrganic Oyster Mushrooms marinated & roasted with chili-garlic, soy (GF) & sesame |  Strawberry FieldsFresh muddled strawberries & basil with Bombay Sapphire Gin and Cocchi Rosa |  Heroes HallArt by @frankmoth adorns the walls of "Heroes Hall", watched over by our heroes Alain, Kumiko & Sergio, while our resident witch Grace looks on from her Garden in the back. |
 Hummus & Pimiento CheeseWe make our own traditional hummus in the Lebanese style. Carol Sue's Pimiento cheese is an old Texas recipe passed down from one cook to another. |  Custom CocktailsEven when we get a special request or put together something special, our drinks are always presented beautifully. |  Honey Roasted CarrotsCarrots roasted with honey, olive oil & thyme. Presented on labne with bee pollen, za'atar, sumac & micro chive |
 Mint JulepsLast year we celebrated the running of the Kentucky Derby with our take on a Kentucky staple |  Spaniard's SpreadChorizo, Murray's 1 year Manchego, Leonara a Fuego (spiced rind goat's cheese), with quince, marcona almonds and freshly baked bread from our friends at Balthazar Bakery. |  The TransylvaniaA special Gin & Tonic we developed for Halloween 2022 |
 Patatas BravasBoiled, smashed, and roasted with garlic, thyme, sea salt and olive oil. Topped with lemon-basil aioli, sumac, and parsley |  Pimm's CupIf you've ever been to London in the summer, you may have had one or 6 of these. Available by the glass or pitcher. |  Carol Sue's Pimiento CheeseTaught to chef Michael by an old colleague Berke Marye. Credit will always go to Berke's mom, Carol Sue, who passed the recipe down. |
 The Tokyo G&TRoku gin, Fevertree yuzu-lime soda, apple blossom, pink peppercorn, lime |  Monkey 46There are many hidden details to be found around the space...scavenger hunt competition incoming. |  Cool pic, broWe don't use these glasses or the bartender, but they both look good here, so why not? Are you actually still reading these captions? |
 Drinks by the PitcherThursday nights from 5-7 our pitchers are only $45 and contain the same amount as 4 regular cocktails. |  DessertsOur house made coffee brownie and sticky toffee cornbread |  Late NightsA great way to start the night, or end it. Whether you are craving an espresso martini, a late-night snack or just one last drink before heading home, let us be the last place you stop |
Raconteur
ra·con·teur | \ ˌra-ˌkän-ˈtər
a person who excels in telling anecdotes; a storyteller
We believe that every dish tells a tale; every liquor has its lore.
We've all known a bartender who can spin a yarn,
and if tables could talk, oh the stories we'd hear.
At the Raconteur, we tell our story through food and drink, utilizing a diversity of ingredients from around the corner & across the globe.
Our
Drinks...
Our beverage program is focused on a relatively diverse list of cocktails, spirits, wines, and craft beer.
Our specialty cocktail program is focused on botanical ingredients, quality liquors & mixers, and unique flavor profiles.
Be sure to try our Spanish-style Gin & Tonic goblets and vintage Absinthe fountain.
We love our art...
...follow @frankmoth for more of their incredible work
Our
Food...
With over 20 years of experience in Westchester, NYC, Boston & London (UK) kitchens, our executive chef and owner Michael Boulos has crafted a menu focusing on the highest quality ingredients sourced locally & abroad.
We offer an assortment of creative bar snacks, fantastic cheese & charcuterie, pickles, preserves & more.
Seasonal changes and specials will keep things fresh year-round
Join the club
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